Pea guacamole and asparagus quesadillas : Jean-Georges Vongerichten’s spring vegetable recipes
New season pea guacamole with a bit of smoky heat from charred jalapeño, bright lime and fresh coriander, and thinly sliced asparagus in cheesy tortillas Spring is when the kitchen comes alive, with asparagus, morels, wild garlic and fresh peas marking the start of the new season and bringing (…)
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The Guardian (Africa)
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The Guardian (Africa)
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